I found this awesome recipe. Can't wait to try it!
Muddy Buddy Brownies
INGREDIENTS
8×8 pan of brownies, baked and cooled (I used a Ghirardelli
mix, which makes a small pan. If you want to use a box/recipe that
makes a large pan, just double the topping)
1 stick butter, softened
1/2 cup peanut butter
1 teaspoon vanilla
2 cups powdered sugar
2 TBS milk
2 cups semisweet chocolate chips
1 stick butter
About a cup of powdered sugar
In the bowl of a mixer, beat 1 stick of butter, peanut
butter, and vanilla until combined and smooth. Add powdered sugar and
beat on medium high until combined. Add milk and beat on high for about a
minute. Spread on pan of brownies and refrigerate for a couple of
hours, until frosting is cold and firm.
Place 1 stick of butter and chocolate chips in a large
microwave safe bowl. Melt in the microwave, stopping to stir at 20
second intervals. Once melted and smooth, cut brownies into squares and
dip the top half of each in the chocolate. Place on a baking sheet and
spoon powdered sugar over the top.
I got the recipe from here: http://www.confessionsofacookbookqueen.com/2011/11/muddy-buddy-brownies/
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